| Subject |
Marks/ Grade |
| Front Office Operation- 1st Semester |
B+ |
| Basic Food Production - 1st Semester |
A- |
| Basic Food & Beverage Service- 1st Semester |
A- |
| Nutrition Food Science - 1st Semester |
B+ |
| Accommodation Operation - 1st Semester |
B |
| Health Hygiene- 1st Semester |
A- |
| Food & Beverage Management - 1st Semester |
B+ |
| Hotel Law- 1st Semester |
B+ |
| Principles of Management - Final Semester |
A- |
| Principles of Accounting - Final Semester |
B+ |
| Hotel Maintenance - Final Semester |
A- |
| Internship (12 Weeks)-Final Semester (Final) |
A+ |
| Certificate |
 |  |
