| Subject |
Marks/ Grade |
| Front Office Operations - 1st Semester |
B+ (67) |
| Reservation Operations- 1st Semester |
B (64) |
| Housekeeping & Laundry Operations - 1st Semester |
B- (56) |
| English & Communication Skills- 1st Semester |
B+ (66) |
| Computer Operations - 1st Semester |
B+ (67) |
| Travel & Tourism - 1st Semester |
B (64) |
| Hygiene & Frist Aid- 1st Semester |
B+ (68) |
| Culture & Heritage of Bangladesh - 1st Semester |
B+ (66) |
| Cookery Theory & Demonstration- 2nd Semester |
B+ (66) |
| Cookery Practical- 2nd Semester |
B+ (67) |
| Food & Beverage Service Theory - 2nd Semester |
B (63) |
| Food & Beverage Service Practical - 2nd Semester |
B+ (67) |
| Bar & Beverage - 2nd Semester |
B- (55) |
| Pastry Theory & Demonstration - 2nd Semester |
B (64) |
| Culinary French - 2nd Semester |
B (63) |
| Communities & Menu Planning - 2nd Semester |
B- (56) |
| Computer Operations -2nd Semester |
B+ (66) |
| English & Communications Skills -2nd Semester |
B+ (67) |
| Applied F & B Supervisory Management Studies - 3rd Semester |
B (61) |
| Food Costing & Book Keeping - 3rd Semester |
B- (55) |
| Hotel & Catering Accounting - 3rd Semester |
B (62) |
| Applied Accommodation Service Supervisory Studies - 3rd Semester |
B+ (66) |
| General Principles of Supervisory Studies - 3rd Semester |
B (62) |
| Maintenance Studies - 3rd Semester |
B- (56) |
| Tourism Studies- 3rd Semester |
B- (55) |
| Marketing & Sales- 3rd Semester |
B+ (67) |
| Computer Operations -3rd Semester |
B+ (68) |
| English & Communications Skills -3rd Semester |
B+ (66) |
| Industrial Attachment -4th Semester (Final) |
A+ (82) |
| Certificate |
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| 