| Subject |
Marks/ Grade |
| Introduction to Hospitality Management (1st Year) |
A+ (80) |
| Foundation of Hotel Management (1st Year) |
A (78) |
| Meetings & Events Management (1st Year) |
B+ (68) |
| Restaurant Management (1st Year) |
B (64) |
| Food Safety & Sanitation (1st Year) |
A (76) |
| Customer & Personal Service Management (1st Year) |
B (64) |
| Tourism Management (1st Year) |
A (77) |
| Market Research (1st Year) |
A+ (80) |
| Strategic & Operational Marketing (Final Year) |
B+ (67) |
| Policies in Tourism (Final Year) |
A (76) |
| English Communication in Tourism (Final Year) |
B (63) |
| Second Foreign Language Communication in Tourism (Final Year) |
B (64) |
| Analysis of Tourist Destination (Final Year) |
A+ (80) |
| Tourism & Mobility (Final Year) |
A (78) |
| Tourism Planning & Development (Final Year) |
A (77) |
| Internship (Final Year) |
A+ (81) |
