Subject |
Grade |
Language - 1st Semester |
A- |
Front Office Operation- 1st Semester |
A- |
Basic Food Production - 1st Semester |
B+ |
Basic Food & Beverage Service- 1st Semester |
B+ |
Nutrition Food Science - 1st Semester |
A- |
Accommodation Operation - 1st Semester |
A- |
Health Hygiene- 1st Semester |
B |
Food & Beverage Management - 1st Semester |
B+ |
Quality Food Production- 2nd Semester |
A- |
Beverage Operations- 2nd Semester |
B+ |
Principles of Management - 2nd Semester |
B+ |
Principles of Accounting - 2nd Semester |
A- |
Hotel Maintenance - 2nd Semester |
B |
Environmental Studies- 2nd Semester |
B |
Quantity Food Production - 2nd Semester |
B+ |
Advanced Food Production- 2nd Semester |
B+ |
Advance Beverage Services- 3rd Semester |
A- |
Front Office Management- 3rd Semester |
B |
Facility Planning- 3rd Semester |
A- |
Hotel Law- 3rd Semester |
B+ |
Hotel Financial Management- 3rd Semester |
B+ |
Research Methodology- 3rd Semester |
B |
Marketing Sales Management- 3rd Semester |
A |
Applications of Computer-3rd Semester |
B+ |
Internship (24 Weeks)-4th Semester (Final) |
A+ |
Certificate |
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