| Subject |
Marks/ Grade |
| Tourism & Hospitality Management Foundation - 1st Semester |
A (75) |
| Food & Beverage Operations- 1st Semester |
B+ (67) |
| Food Production Operations - 1st Semester |
A- (72) |
| Property Management Systems- 2nd Semester |
B+ (66) |
| Accommodation Management - 2nd Semester |
B+ (67) |
| Personal Development Planning (PDP) - 2nd Semester |
A- (72) |
| Hotel Interface/Hotel Exposure - 2nd Semester |
B+ (68) |
| Management of Hospitality Organisations - 3rd Semester |
A (77) |
| Business Finance- 3rd Semester |
B+ (66) |
| Marketing Management- 3rd Semester |
B+ (67) |
| Human Resource Management - 3rd Semester |
A- (72) |
| Meetings,Incentives,Conferences & Exhibition Management (Open) - 4th Semester |
B+ (66) |
| Food & Beverage Enterprise Management (Open)- 4th Semester |
B+ (67) |
| Facilities Management (Open) - 4th Semester |
B+ (67) |
| On the Job Understudy Training/Industrial - 4th Semester |
A (76) |
| Strategic Management - 5th Semester |
B (62) |
| Hotel Operations Management - 5th Semester |
B+ (66) |
| Corporate Governance - 5th Semester |
A- (73) |
| Managing Innovation & Change (Open) - 6th Semester |
B (61) |
| Digital & Marketing Communication (Open) - 6th Semester |
A- (72) |
| Global Events & Festivals (Open) - 6th Semester |
B+ (68) |
| Project Research (Open)- 6th Semester |
A (75) |
| Internship (48 Weeks) - 7th & 8th Semester |
B+ (66) |
