| Subject |
Grade |
| 1st Semester - |
January - 2012 to June - 2012 |
| Optional Languages |
B+ |
| Food & Beverage Production-I |
B+ |
| Food & Beverage Production-I Practical |
B+ |
| Food & Beverage Service - I |
B |
| Food & Beverage Service - I Practical |
A- |
| Front Office - I |
B+ |
| Front Office - I Practical |
A- |
| House Keeping - I |
B+ |
| 2nd Semester - |
July - 2012 to December - 2012 |
| House keeping-I Practical |
B+ |
| Hospitality Communication |
B |
| Constitution of Human Rights |
B+ |
| Food & Beverage Production-II |
B |
| Food & Beverage Production-II Practical |
B+ |
| Food & Beverage Service - II |
B+ |
| Food & Beverage Service - II Practical |
A- |
| Hygiene & Food Safety |
A- |
| 3rd Semester - |
January-2013 to June-2013 |
| Travel & Tourism Management |
B+ |
| Hospitality Communication-II |
B+ |
| Environment & Public Health |
A- |
| Food & Beverage Production - III |
B |
| Food & Beverage Production - III Practical |
A- |
| Food & Beverage Service - III |
B+ |
| Food & Beverage Service - III Practical |
B+ |
| Front Office - II |
A- |
| Final (4th Semester) - |
July-2013 to December-2013 |
| Front Office - II Practical |
B+ |
| House Keeping - II |
B+ |
| House Keeping - II Practical |
A- |
| Computer in Hospitality Service Practical |
A- |
| Food & Beverage Service Management (Practical) |
B+ |
| Internship |
A+ |
| Certificate |
 |  |
