| Subject |
Marks/ Grade |
| 1st Semester ( January to June ) Examination, 2018 |
Subject wise Marksheet |
| Optional Languages |
B+ |
| Food & Beverage Production-I |
A- |
| Food & Beverage Production-I Practical |
A- |
| Food & Beverage Service - I |
B+ |
| Food & Beverage Service - I Practical |
A- |
| Front Office - I |
B+ |
| Front Office - I Practical |
A- |
| House Keeping |
A- |
| 2nd Semester ( July to December ) Examination, 2018 |
Subject wise Marksheet |
| House Keeping Practical |
A |
| Hospitality Communication |
A- |
| Constitution of Human Rights Bangladesh |
A |
| Food & Beverage Production-II |
A- |
| Food & Beverage Production-II Practical |
A |
| Food & Beverage Service - II |
B+ |
| Food & Beverage Service - II Practical |
A- |
| Hygiene & Food Safety |
A+ |
| 3rd Semester ( January to June ) Examination, 2019 |
Subject wise Marksheet |
| Travel & Tourism Management |
A |
| Hospitality Communication-II |
A- |
| Environment & Public Health |
B+ |
| Food & Beverage Production - III |
A- |
| Food & Beverage Production - III Practical |
A- |
| Food & Beverage Service - III |
B+ |
| Food & Beverage Service - III Practical |
A |
| Front Office - II |
A- |
| 4th ( Final ) Semester - July to December - Examination, 2019 |
Subject wise Marksheet |
| Project on Marketing Feasibility & Fun. Viability |
A |
| Accommodation Management |
A- |
| Marketing of Hospitality Services |
B+ |
| Computers in Hospitality Services |
A- |
| Computer in Hospitality Services (Practical) |
A |
| Industrial Training |
A+ |
| Certificate |
 |  |
