| Subject |
Marks/ Grade |
| Language - 1st Semester |
B+ |
| Front Office Operation- 1st Semester |
B+ |
| Basic Food Production - 1st Semester |
A- |
| Basic Food & Beverage Service- 1st Semester |
A |
| Nutrition Food Science - 1st Semester |
B+ |
| Accommodation Operation - 1st Semester |
B+ |
| Health Hygiene- 1st Semester |
B+ |
| Food & Beverage Management - 1st Semester |
A- |
| Quality Food Production- 2nd Semester |
A- |
| Beverage Operations- 2nd Semester |
B+ |
| Principles of Management - 2nd Semester |
B+ |
| Principles of Accounting - 2nd Semester |
B+ |
| Hotel Maintenance - 2nd Semester |
A- |
| Environmental Studies- 2nd Semester |
B+ |
| Quantity Food Production - 2nd Semester |
A- |
| Advanced Food Production- 2nd Semester |
B+ |
| Advance Beverage Services- 3rd Semester |
B+ |
| Front Office Management- 3rd Semester |
A- |
| Facility Planning- 3rd Semester |
B+ |
| Hotel Law- 3rd Semester |
A- |
| Hotel Financial Management- 3rd Semester |
A- |
| Research Methodology- 3rd Semester |
B+ |
| Marketing Sales Management- 3rd Semester |
A- |
| Applications of Computer-3rd Semester |
A |
| Internship (24 Weeks)-4th Semester (Final) |
A+ |
| Certificate |
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