| Subject |
Marks/ Grade |
| 1st Semester ( January to June ) Examination, 2016 |
Subject wise Mark Sheet |
| Optional Languages |
A- |
| Food & Beverage Production-I |
A- |
| Food & Beverage Production-I Practical |
A- |
| Food & Beverage Service - I |
B+ |
| Food & Beverage Service - I Practical |
A- |
| Front Office - I |
B+ |
| Front Office - I Practical |
A- |
| House Keeping - I |
A |
| 2nd Semester ( July to December ) Examination, 2016 |
Subject wise Mark Sheet |
| House Keeping-I Practical |
A |
| Hospitality Communication |
A- |
| Constitution of Human Rights Bangladesh |
A |
| Food & Beverage Production-II |
A- |
| Food & Beverage Production-II Practical |
A |
| Food & Beverage Service - II |
B+ |
| Food & Beverage Service - II Practical |
A- |
| Hygiene & Food Safety |
A+ |
| 3rd Semester ( January to June ) Examination, 2017 |
Subject wise Mark Sheet |
| Travel & Tourism Management |
A |
| Hospitality Communication-II |
A- |
| Environment & Public Health |
B+ |
| Food & Beverage Production - III |
A- |
| Food & Beverage Production - III Practical |
A- |
| Food & Beverage Service - III |
B+ |
| Food & Beverage Service - III Practical |
A |
| Front Office - II |
A- |
| 4th Semester ( July to December ) Examination, 2017 |
Subject wise Mark Sheet |
| Front Office - II Practical |
A |
| House Keeping - II |
A- |
| House Keeping - II Practical |
A+ |
| Fundamentals of Computers |
A+ |
| Food & Beverage Production - IV |
A- |
| Food & Beverage Production - IV Practical |
A |
| Food & Beverage Services - IV |
A- |
| Food & Beverage Services - IV Practical |
A+ |
| 5th Semester ( January to June ) Examination, 2018 |
Subject wise Mark Sheet |
| Front Office - III |
A |
| Food & Beverage Service Management |
A |
| Food & Beverage Service Management Practical |
A+ |
| Hotel Financial Accounting |
B+ |
| Management Principles & Practice |
A- |
| Computers in Hospitality Service - I |
A- |
| Computers in Hospitality Service - I Practical |
A |
| Marketing of Hospitality Services |
A- |
| 6th Semester ( July to December ) Examination, 2018 |
Subject wise Mark Sheet |
| Human Resources Development |
A |
| Hotel Law |
A- |
| Hotel Economic & Statistics |
B+ |
| French |
B+ |
| Professional Elective |
A- |
| Food & Beverage Production Management |
A- |
| Accommodations Management |
A |
| Hotel Costing |
B+ |
| 7th Semester ( January to June ) Examination, 2019 |
Subject Wise Mark Sheet |
| Computers in Hospitality Services-II |
B+ |
| Computers in Hospitality Services-II Practical |
A |
| Hospitality Law |
A |
| Entrepreneur ship |
A- |
| Allied Hospitality Management |
A- |
| Financial Management in Hotels |
B+ |
| Professional Elective - I |
A- |
| Professional Elective - II |
B+ |
| 8th Semester ( Final ) ( July to December ) Examination, 2019 |
Subject wise Mark Sheet |
| Project on Marketing Feasibility & Fun. Viability |
A |
| Accommodation Management |
A- |
| Marketing of Hospitality Services |
B+ |
| Computers in Hospitality Services- III |
A- |
| Computer in Hospitality Services- III (Practical) |
A |
| Industrial Training |
A+ |
| Certificate |
 |  |
