Subject |
Grade |
Language - 1st Semester |
B+ (66) |
Front Office Operation- 1st Semester |
B+ (67) |
Basic Food Production - 1st Semester |
A- (71) |
Basic Food & Beverage Service- 1st Semester |
A- (73) |
Nutrition Food Science - 1st Semester |
B (63) |
Accommodation Operation - 1st Semester |
B+ (68) |
Health Hygiene- 1st Semester |
A- (71) |
Food & Beverage Management - 1st Semester |
A- (72 ) |
Quality Food Production- 2nd Semester |
B+ (67) |
Beverage Operations- 2nd Semester |
B+ (66) |
Principles of Management - 2nd Semester |
A- (73) |
Principles of Accounting - 2nd Semester |
B (61) |
Hotel Maintenance - 2nd Semester |
A- (74) |
Environmental Studies- 2nd Semester |
B+ (68) |
Quantity Food Production - 2nd Semester |
B+ (67) |
Advanced Food Production- 2nd Semester |
B (62) |
Advance Beverage Services- 3rd Semester |
B (63) |
Front Office Management- 3rd Semester |
A- (71) |
Facility Planning- 3rd Semester |
B+ (66) |
Hotel Law- 3rd Semester |
A- (72) |
Hotel Financial Management- 3rd Semester |
B+ (67) |
Research Methodology- 3rd Semester |
B (62) |
Marketing Sales Management- 3rd Semester |
B+ (67) |
Applications of Computer-3rd Semester |
A (77) |
Internship (24 Weeks)-4th Semester (Final) |
A+ (83) |
Certificate |
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