| Subject |
Marks/ Grade |
| Language - 1st Semester |
B+ (66) |
| Front Office Operation- 1st Semester |
B+ (67) |
| Basic Food Production - 1st Semester |
A- (71) |
| Basic Food & Beverage Service- 1st Semester |
A- (73) |
| Nutrition Food Science - 1st Semester |
B (63) |
| Accommodation Operation - 1st Semester |
B+ (68) |
| Health Hygiene- 1st Semester |
A- (71) |
| Food & Beverage Management - 1st Semester |
A- (72 ) |
| Quality Food Production- 2nd Semester |
B+ (67) |
| Beverage Operations- 2nd Semester |
B+ (66) |
| Principles of Management - 2nd Semester |
A- (73) |
| Principles of Accounting - 2nd Semester |
B (61) |
| Hotel Maintenance - 2nd Semester |
A- (74) |
| Environmental Studies- 2nd Semester |
B+ (68) |
| Quantity Food Production - 2nd Semester |
B+ (67) |
| Advanced Food Production- 2nd Semester |
B (62) |
| Advance Beverage Services- 3rd Semester |
B (63) |
| Front Office Management- 3rd Semester |
A- (71) |
| Facility Planning- 3rd Semester |
B+ (66) |
| Hotel Law- 3rd Semester |
A- (72) |
| Hotel Financial Management- 3rd Semester |
B+ (67) |
| Research Methodology- 3rd Semester |
B (62) |
| Marketing Sales Management- 3rd Semester |
B+ (67) |
| Applications of Computer-3rd Semester |
A (77) |
| Internship (24 Weeks)-4th Semester (Final) |
A+ (83) |
| Certificate |
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